While the pandemic may be in the rear-view mirror for many, the local restaurant industry continues to feel its effects. In fact, several restaurants in the region are for sale right now, writes food columnist Andrew Coppolino.

From the horn of Africa to the countries of the West Indies, Waterloo region offers a variety of cultural foods from across the Black diaspora. In downtown Kitchener, you can enjoy Caribbean roti and then a few steps away, you can finish your meal with an Ethiopian coffee.

A lot of people love chicken wings because they are pub-grub standards that can adapt their flavours to many different styles of restaurant. Food columnist Andrew Coppolino takes a look at how local restaurants are prepping our favourite pub snack for Super Bowl Sunday.

Celiac Canada has just published new guidelines that aims to help care providers and those who have family members afflicted with the disease in health-care settings. Food columnist Andrew Coppolino takes a look at what it could mean for ppeople with the disease and their families.

Convo Plate is an art project that seeks to keep the conversation about mental health awareness rolling. Recently, some local restaurant owners and chefs came together for an art session. Food columnist Andrew Coppolino was there to take part and find out more.

With the brand new year, its a time for some reflection on how and what we eat and drink. There are some new trends and new ways of thinking out there. Food columnist Andrew Coppolino visits local restaurants offering plant-based options.

It may be surprising, but theres a farm in downtown Guelph. Noki Farms is an urban farm growing a couple of crops in Old Quebec Street. Food columnist Andrew Coppolino visited the farm and tells us about the "magic" happening inside.